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~ Dinner ~
Imported Pasta
Linguine with Marinara or Meat Sauce 13.95
Linguine Aglolio in Oil & Garlic 13.95
Linguine Puttanesca Marinara Sauce with
Capers, Black Olives & Anchovies 14.95
Fettuccine Alfredo in a Cream Sauce 14.95
Penne al Filettodi Pomodoro with Prosciutto & Onions 14.95
Penna alla Zingara with Prosciutto, Onions, Hot Peppers, & Olives 14.95
Bowtie with Eggplant and Fresh Mozzarella
Served in a Light Marinara Sauce 14.95
Bowtie Vodka with Peas, Basil, & Prosciutto in a Creamy Pink Sauce 14.95
Linguine with Fresh Red or White Clam Sauce 15.95
Angel Hair Primavera in a Medley of Fresh Vegetables with Marinara, Garlic & Oil, or Cream Sauce 15.95
Cappellini San Marco with Shrimp and Shallots in a Pink Brandy Sauce 19.95
Linguine Marechiara with Calamari Clams, Mussels & Marinara Sauce 19.95
*Substitutions of Side Dishes are at Chef's Discretion
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